Tagliare a listarelle sottili il finocchio e il radicchio, tagliare a pezzetti le noci e unirle alle verdure quindi preparare l’emulsione con olio e limone, salare il tutto e mescolare. Servirete così un contorno piacevole e colorato anche in questa stagione grigia.
E’ un ottima soluzione per un pasto veloce ma equilibrato e nutriente se abbinato a un panino!
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